Simply Delicious

Our Menu

Meticulously Crafted
Download the main Cafe du Soleil menu here:
Download our Dairy, Nut & Gluten Free Menus here:
Surely it’s not that time again! Download our 2017 Christmas Pack here:


Four Ducks 7.50
Duck mousse, rillette, smoked breast,
scratchings, balsamic beetroot pickle, focaccia.

Mixed Platter For Two 18.95
Home smoked salmon, celeriac & horseradish
remoulade, brown shrimp croquettes,
duck rilllette, beetroom pickle, Parma ham
baked camembert, shitake spring rolls, olives
tempura courgettes, salsa romesco, foccacia.

Crispy Calamari Salad 7.95
Chilli ginger vinaigrette, rocket, furikake.

Aubergine Gratin 6.95
Parmesan, mozzarella, basil,
tomato sauce, extra virgin olive oil.

Shitake Mushroom Spring Roll 6.50
Lettuce, herbs and chilli wraps,
ponzu wasabi dipping sauce.

Bouillabaisse 7.95
Smoked haddock and mussels in a
Mediterranean seafood broth,
prawn tempura, saffron aioli.

Beef Carpaccio and Parmesan 7.50
Garlic, fresh chilli, soy sauce, rocket,
extra virgin olive oil.

Salmon and Crab Fried “Sushi” 8.95
Fresh salmon, crab, rocket, nori,
in tempura batter. Wasabi, soy sauce.

Seared Local Scallops and Chorizo 10.95
Broccoli, bearnaise sauce, crispy “seaweed”


Fettuccine Primavera 10.95
Homemade pasta, asparagus, peas, courgette, spring onion, spinach,
white wine crème fraîche. FInished with parsley & pecorino.

Moules Frites 13.95
Shetland Isle mussels cooked in wine, cream & herbs,
chips cooked in duck fat. Saffron aioli.

Spinach & Green Chilli Pancakes 12.95
Beluga lentil stew, provençale stuffed tomato,
feta, sprouting broccoli, minty salsa verde.

Porcini & Mushroom Risotto 13.95
Finished with farmhouse cheddar or parmesan,
parsley and a garlic roasted portabello mushroom.

Fettuccine & Venison Ragu 12.95
Homemade pasta, venison slow cooked with red wine, pancetta,
tomato & thyme. Parmesan.

Chicken Saltimbocca 14.95
Pan fried breast with parma ham, sage, leek & tarragon cream
sauce, macadamia crusted parmesan risotto cake, greens.

Wood Roast Cod 17.95
Local cod topped with creamy brown shrimp gratin
Stir fried udon noodles, soy wasabi butter sauce.

Seared Kentish Lamb 16.95
Yogurt, garlic & lemon marinated leg steak, spiced ratatouille,
boulangère potatoes, minty salsa verde.

Twice Cooked Brisket of Beef 16.95
Braised in red wine then wood roasted,
Bourgignonne sauce. Truffled macaroni cheese.

Teriyaki Duck Breast 17.95
Miso Bordelaise sauce, leek potato cake, sprouting broccoli.

Slow Roast Pork Belly 15.95
Black bean glaze, sticky shitake rice, spicy kimchi salad,
sake & pork jus, five spice crackling.

Rump Steak 250g  20.95
Fillet Steak 225g  25.95
Ribeye Steak 400g  27.95
Rocket salad, chips cooked in duck fat, or truffled parmesan fries + 1.95
& one of the following sauces: green peppercorn, bearnaise or red wine.


At 2.95
Rosemary foccacia Garlic flat bread
Marinated olives Wood roast ratatouille
Chips cooked in duck fat Mixed salad
Garlic mushrooms Seasonal greens
At 3.95
At 3.95 Truffled macaroni cheese Truffled parmesan fries.


All at 5.95 including a soft drink or juice.
Any of our Pizzas.
Chicken vegetable risotto.
Macaroni cheese.
Chicken breast, chips, cherry tomatoes.


Our wood burning oven reaches temperatures
in excess of 400°C and is essential for cooking authentic pizzas.
We feed the fire with locally sourced wood from managed forests.
We make our dough fresh every day using 00 flour imported from Naples, spring water, extra virgin olive oil, fresh yeast and sea salt.

Margarita 8.95
Tomato, mozzarella, extra virgin olive oil,
oregano, basil.

Italian Sausage 10.95
Broccoletti, smoked mozzarella, garlic oil,
pecorino shavings. (this is a “pizza bianca”
without tomato sauce)

Smoky Pulled Pork 11.95
Barbecue sauce, mozzarella,
red onion confit, tomato, mango salsa.

Parma Ham & Gorgonzola 12.95
Mozzarella, rocket, tomato, olive oil,

Wood Roast Vegetables 10.95
mozzarella, tomato, goat’s cheese, rocket
fresh chilli, pesto dressing.

Garlic Mushrooms & Truffle oil 9.95
Mozzarella, tomato, parsley.

Fiorentina 10.95
Free range egg, spinach, goats cheese’,
parmesan, pine nuts, tomato, mozzarella.

Fresh Mozzarella 10.95
Slow roasted plum tomatoes. pesto,
extra virgin olive oil, pecorino.
add Parma ham 3.00

Pepperoni & Lombardi Chilli 10.95
Mozzarella, tomato, oregano.


12.00 to 6.30pm daily
2 Courses 14.95
3 Courses 18.95
Beef Carpaccio
Aubergine Gratin
Crispy Calamari Salad


Moules Frites
Fettuccine, Venison Ragu
Fettuccine, Spring Vegetable Cream Sauce
Duck Confit, Boulangère Potatoes, Red Wine Sauce
Any Wood Fired Pizza
Porcini & Mushroom Risotto


Sticky Toffee & Pecan Pudding
Orange Ginger Cheesecake
Amaretto Crème Brûlée


Rump Steak Burger 12.95
Melted mozzarella, parma ham, smoked chilli aioli,
salad, in a homemade brioche sesame bun. Chips or salad.

Grilled Chicken Sandwich 10.95
Melted mozzarella, parma ham, bearnaise sauce, salad,
in a homemade brioche bun. Chips or salad.

Chicken Avocado Salad 10.95
Miso sesame chicken, pancetta, salad leaves, cherry tomatoes,
pesto vinaigrette. Foccacia.

Roast Beetroot & Goat’s Cheese Salad 9.95
Salad leaves, candied pecans, pesto vinaigrette. Foccacia.

Salmon Trio Salad 11.95
Salmon rillette, smoked salmon, crispy salmon and crab roll,
salad leaves, cherry tomatoes, creamy wasabi dressing. Foccacia.


Sticky Toffee And Pecan Pudding 6.95
Whipped cream. Add vanilla ice cream +1.00

Orange & Stem Ginger Cheesecake 6.95
Mascarpone, caramelised oranges.

Wood Roast Summer Fruit 6.95
Rum baba, coconut ice cream.

Frangipane Tarte Tartin 6.95
Upside down apple toffee tart with almond
pastry. Served with caramel ice cream.

Chocolate Orange Praline Cake 6.95
Warm chocolate sauce, fresh whipped cream.

Ice Cream – Various Flavours 6.95

Wood Fired Alaska for 2 12.95
Home made banana bread, Madagascan vanilla ice cream,
topped with meringue. Red fruit and wine compote.

Amaretto Crème Brûlée 6.95

Valrohna Dark Chocolate Mousse 6.95
Cream, cherries in eau de vie.


Private dining and bespoke menus available for parties of up to 60 people.
If you have any food allergies check with us before ordering,  10% service will be added to tables of 6 or more