Set Menu

Available all day, every day.

2 courses 24.00, or 3 courses 29.00

Tuscan Leek Soup
Gruyere Crouton (gd)

Fritto Misto
Whitebait, prawns and calamari, smoked chilli aioli (gcmf)

Pizzetta
Goat’s cheese, wood roast vegetables, tomato and mozzarella (gd)

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Spring Greens Lasagne
Cavalo nero, spinach, courgettes, provola and mozzarella (gd)

Moules Frites
Mussels, white wine, garlic and cream. Fries (dm)

Chicken Katsu
Panko coated breast, mild curry sauce, green vegetable rice (gd)

Rump Steak Burger
Beef jus onions, cheddar, smoked chilli aioli, brioche bun. Salad, Herby Slaw or Fries (gd)

–

Dark Chocolate Mousse

 

 

Soleil’s Sunday Roast

Wood Fired Tuscan Roast, every Sunday 12-5pm         20.50

Roast of the day with red wine gravy, olive oil roast potatoes, garlic greens, confit carrots,

Parmesan cauliflower cheese, rosemary focaccia and salsa (d,g)

 

If you have a food allergy, please talk to a member of staff before ordering. Due to the large range of ingredients that we use in our kitchen, we cannot absolutely guarantee that any of our dishes is allergen free, even though we take extreme care. Many of our vegetarian choices can be made vegan on request.
V = vegetarian, VV = vegan, (g) = contains gluten, (d) = contains dairy, (n) = contains nuts, (f) = fish, (c) = crustacea, (m) = mollusc.