Mains

Aubergine, Ricotta & Mint Ravioli V     15.95
Homemade pasta, tomato sauce, pecorino, basil oil. (gd)

Cauliflower Fritters     15.95
Shitake mushroom sticky rice, green bean & courgette coconut curry.

Porcini & Mushroom Risotto V     15.95
Wood roast garlic portabello mushroom stuffed with spinach & farmhouse cheddar. (d)

Homemade Spinach Tagliatelle VV    12.95
Slow roast cherry tomatoes, capers, black olives, extra virgin olive oil. (g)

Slow Roast Pork Belly     18.95
Black bean glaze, sticky shitake rice, spicy kimchi salad, sake & pork jus.

Teriyaki Duck Breast     19.95
Boulangère potatoes, miso Bordelaise sauce, sautéed vegetables. (gd)

Marinated Kentish Lamb     19.95
Ratatouille, boulangère potatoes, sauce soubise, salsa verde. (d)

Wood Roast Hake     19.95
Hake fillet, spicy prawn glaze, seafood cream reduction, potato cake, sautéed vegetables, crispy “seaweed”. (sgd)

Chicken Saltimbocca     18.95
Pan fried breast with pancetta & sage, leek & tarragon cream
sauce, aligot potato, sautéed vegetables. (gd)

Twice Cooked Beef Brisket     19.95
Braised in red wine then wood roasted, mushroom, porcini, pancetta, red wine Bourguignonne sauce, truffled macaroni cheese. (gd)

Rib Eye Steak 300g     29.95
Rocket salad, duck fat chips.
Green peppercorn sauce (d) + 1.95, truffled parmesan chips (d) + 2.95

Wood Roast Meal for Two
See blackboard for todays choice

If you have a food allergy, please talk to a member of staff before ordering. Due to the large range of ingredients that we use in our kitchen, we cannot absolutely guarantee that any of our dishes is allergen free, even though we take extreme care. Many of our vegetarian choices can be made vegan on request.
V = vegetarian, VV = vegan, (g) = contains gluten, (d) = contains dairy, (n) = contains nuts, (s) = seafood