Mains

Vegetable and Chickpea Curry VV     22.50
Spiced tempura broccoli, shitake mushroom sticky rice, green bean, courgette and chickpea coconut curry.

Slow Roast Pork Belly     27.50
Black bean glaze, sticky shitake rice, spicy kimchi salad, greens, sake & pork jus. (fg)

Chicken Saltimbocca    27.50
Pan fried breast, pancetta, sage, leek and tarragon cream sauce, 3 cheese mash, sauteed vegetables. (dg)

Marinated Kentish Lamb     28.50
Ratatouille, french fries, sauce soubise, chimichurri. (d)

Wood Roast Hake     28.50
Hake loin, Provençale tomato sauce with artichokes and olives, 3 cheese potato cakes, garlic greens. (fgd)

Twice Cooked Beef Brisket     28.50
Braised in red wine then wood roasted, mushroom, porcini, pancetta, red wine Bourguignonne sauce, truffled macaroni cheese. (gd)

Rib Eye Steak 300g     37.00
Rocket salad, crispy onions, fries.
Green peppercorn sauce (d) + 2.25, truffled parmesan fries (d) + 3.25

 

Sharing Feast

for 2 or more, 23.50 pp

Woodfired pocket bread, Italian cheese fondue, salad, hummus, chimichurri, chilli pickle mayo.

+ Each person to choose one of the following:

Garlic Butter Chicken Breast

With rosemary and thyme (d)

Wood-fried Italian Sausages

Onion and pepper confit

Portobello Mushrooms

Pan fried in garlic butter (d)

Calabrian Meatballs

Spicy beef and pork meatballs, marinara sauce and pecorino (d)

Spicy Fried Chicken

Marinated in yoghurt, buttermilk, garlic, ginger and spices (d)

Seared Flank Steak   +3.00

Chimichurri salsa.

If you have a food allergy, please talk to a member of staff before ordering. Due to the large range of ingredients that we use in our kitchen, we cannot absolutely guarantee that any of our dishes is allergen free, even though we take extreme care. Many of our vegetarian choices can be made vegan on request.
V = vegetarian, VV = vegan, (g) = contains gluten, (d) = contains dairy, (n) = contains nuts, (f) = fish, (c) = crustacea, (m) = mollusc.