Mains

Vegetable and Chickpea Curry VV     19.50
Spiced tempura broccoli, shitake mushroom sticky rice, green bean, courgette and chickpea coconut curry.

Seafood Risotto     24.75
Prawns, squid, fresh mussels, home cure hake, with tomato, garlic, white wine and parmesan. (sd)

Slow Roast Pork Belly     24.75
Black bean glaze, sticky shitake rice, spicy kimchi salad, greens, sake & pork jus. (fg)

Duck Confit     24.75
With miso peppercon sauce, boulangere potatoes, sauteed vegetables (d)

Chicken Saltimbocca    24.50
Pan fried breast, pancetta, sage, leek and tarragon cream sauce, 3 cheese mash, sauteed vegetables. (dg)

Marinated Kentish Lamb     25.75
Ratatouille, boulangère potatoes, sauce soubise, salsa verde. (d)

Wood Roast Hake     25.50
Hake loin, mussels, Provençale seafood tomato sauce, 3 cheese potato cakes, greens, rouille. (fmcgd)

Twice Cooked Beef Brisket     25.75
Braised in red wine then wood roasted, mushroom, porcini, pancetta, red wine Bourguignonne sauce, truffled macaroni cheese. (gd)

Rib Eye Steak 300g     35.00
Rocket salad, crispy onions, duck fat chips.
Green peppercorn sauce (d) + 2.25, truffled parmesan chips (d) + 3.25

 

Sharing Feast

for 2 or more, 20.50 pp

Woodfired pocket bread, Italian cheese fondue, salad, hummus, salsa verde, chilli pickle mayo.

+ Each person to choose one of the following:

Garlic Butter Chicken Breast

With rosemary and thyme (d)

Wood-fried Italian Sausages

Onion and pepper confit

Portobello Mushrooms

Pan fried in garlic butter (d)

Polpette de Pesce

Sicilian Hake meatballs, marinara sauce and pecorino (fd)

Roast Mediterranean Vegetables

Aubergines, courgettes, peppers and tomatoes, with salsa verde

Calabrian Meatballs

Spicy beef and pork meatballs, marinara sauce and pecorino (gd)

Spicy Fried Chicken

Marinated in yoghurt, buttermilk, garlic, ginger and spices (d)

Seared Flank Steak   +3.00

Chimichurri salsa.

If you have a food allergy, please talk to a member of staff before ordering. Due to the large range of ingredients that we use in our kitchen, we cannot absolutely guarantee that any of our dishes is allergen free, even though we take extreme care. Many of our vegetarian choices can be made vegan on request.
V = vegetarian, VV = vegan, (g) = contains gluten, (d) = contains dairy, (n) = contains nuts, (f) = fish, (c) = crustacea, (m) = mollusc.