Aubergine, Ricotta & Mint Ravioli V 16.50
Homemade pasta, tomato sauce, pecorino, basil oil. (gd)
Vegetable Pakora VV 18.00
Shitake mushroom sticky rice, green bean & courgette coconut curry.
Seafood Risotto 22.50
Prawns, squid, fresh mussels, home cure hake, with tomato, garlic, white wine and parmesan. (sd)
Homemade Tagliatelle VV 15.50
Fresh egg pasta, with spinach veloute and roast butternut, garlic, chilli and lemon zest. Finished with pecorino. Vegan pasta and cheese available on request. dg)
Slow Roast Pork Belly 22.50
Black bean glaze, sticky shitake rice, spicy kimchi salad, greens, sake & pork jus.
Luscious white bean stew from South West France, with smoked pancetta, duck confit, pork sausage.
Marinated Kentish Lamb 23.00
Ratatouille, boulangère potatoes, sauce soubise, salsa verde. (d)
Wood Roast Hake 22.50
Hake loin, clams, seafood cream reduction, potato cake, greens. (fmcgd)
Chicken Saltimbocca 22.50
Pan fried breast with pancetta & sage, leek & tarragon cream
sauce, mozzarella arancini, sautéed vegetables. (gd)
Twice Cooked Beef Brisket 23.50
Braised in red wine then wood roasted, mushroom, porcini, pancetta, red wine Bourguignonne sauce, truffled macaroni cheese. (gd)
Rib Eye Steak 300g 34.00
Rocket salad, crispy onions, duck fat chips.
Green peppercorn sauce (d) + 2.00, truffled parmesan chips (d) + 3.00
Wood Roast Chicken for 2 40.00
Parmesan truffle fries, sautéed greens, ajillo sauce. (d)
Please allow 30 minutes
If you have a food allergy, please talk to a member of staff before ordering. Due to the large range of ingredients that we use in our kitchen, we cannot absolutely guarantee that any of our dishes is allergen free, even though we take extreme care. Many of our vegetarian choices can be made vegan on request.
V = vegetarian, VV = vegan, (g) = contains gluten, (d) = contains dairy, (n) = contains nuts, (s) = shellfish