A hands-on workshop where flavour meets fragrance. Craft two beautiful candles, one inspired by a cocktail, with a real cocktail served alongside, the other a cosy 20cl bakery candle. Tickets include two candles, a cocktail, all materials, guidance and good vibes and can be reserved here.
Wood roast meat of the day, served with red wine gravy, olive oil roast potatoes, garlic greens, confit carrots, Parmesan cauliflower cheese, herb salsa and rosemary focaccia, £20.50. February 1st Herb stuffed Porchetta. February 8th Boneless rolled shoulder of Lamb. February 15th Garlic and herb shoulder of Pork. February 22nd Chicken with Tuscan sausage stuffing. March 1st Boneless rolled shoulder of Lamb. March 8th Herb stuffed Porchetta. Mother's Day March 15th Topside of Beef. March 22nd Chicken with Tuscan sausage stuffing. March 29th. Garlic and herb shoulder of Pork. Easter Sunday April 5th. Boneless rolled shoulder of Lamb.
An evening of delicious food from the unique and inimitable Loire Valley, complemented with matching wines brought to you by Jonny Wren from Songbird Wines. Places strictly limited. Reserve yours by emailing Jonny directly at jonny@songbirdwines.co.uk Further details to follow soon.
