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PRODID:-//Cafe Du Soleil - ECPv6.15.16.1//NONSGML v1.0//EN
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X-WR-CALNAME:Cafe Du Soleil
X-ORIGINAL-URL:https://cafedusoleil.co.uk
X-WR-CALDESC:Events for Cafe Du Soleil
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TZID:Europe/London
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DTSTART;TZID=Europe/London:20260520T190000
DTEND;TZID=Europe/London:20260520T220000
DTSTAMP:20260506T154521
CREATED:20260424T132045Z
LAST-MODIFIED:20260424T132330Z
UID:3354-1779303600-1779314400@cafedusoleil.co.uk
SUMMARY:Murder Mystery Evening
DESCRIPTION:The Last Breath at Kestrel Station is a one of a kind Zombie Sci-Fi Murder Mystery\, where you take up the role of detective\, bring the murderer to justice and prove yourselves the ultimate crime stoppers. Playing in teams off 2-6\, listen to suspect testimonials\, study the crime scene\, win extra clues and solve the mystery\, with a prize for the winning team. \nTickets include a brioche buffet and the bar will be open throughout the evening. \nClick here or follow this code to book your tickets \n \n 
URL:https://cafedusoleil.co.uk/event/murder-mystery-evening-3/
LOCATION:Café Du Soleil\, 4-5 Pound Lane\, Cantebury\, Kent\, United Kingdom
ATTACH;FMTTYPE=image/png:https://cafedusoleil.co.uk/wp-content/uploads/2026/04/Screenshot-2026-04-24-at-14.09.17.png
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BEGIN:VEVENT
DTSTART;TZID=Europe/London:20260628T120000
DTEND;TZID=Europe/London:20260628T170000
DTSTAMP:20260506T154521
CREATED:20260129T134457Z
LAST-MODIFIED:20260325T143037Z
UID:3298-1782648000-1782666000@cafedusoleil.co.uk
SUMMARY:Tuscan Roasts - Every Sunday 12-5pm
DESCRIPTION:Wood roast meat of the day\, served with red wine gravy\, olive oil roast potatoes\, garlic greens\, confit carrots\, Parmesan cauliflower cheese\, herb salsa    £20.50. \nMarch 29th   Garlic and herb shoulder of Pork. \nEaster Sunday April 5th    Boneless rolled shoulder of Lamb. \nApril 12th   Herb stuffed Porchetta \nApril 19th   Topside Beef \nApril 26th    Crispy Confit Duck Leg\, pancetta red wine gravy \nMay 3rd      Boneless rolled shoulder of Lamb \nMay 10th     Chicken with Tuscan sausage stuffing \nMay 17th     Herb and Garlic Roasted Pork \nMay 24th     Topside of Beef \nMay 31st     Herb stuffed Porchetta \nJune 7th       Crispy Confit Duck Leg\, pancetta red wine gravy \nJune 14th    Chicken with Tuscan sausage stuffing \nJune 21st    Boneless rolled shoulder of Lamb \nJune 28th    Herb and Garlic Roasted Pork \n 
URL:https://cafedusoleil.co.uk/event/tuscan-roasts-every-sunday-12-5pm/
LOCATION:Café Du Soleil\, 4-5 Pound Lane\, Cantebury\, Kent\, United Kingdom
ATTACH;FMTTYPE=image/png:https://cafedusoleil.co.uk/wp-content/uploads/2026/01/Screenshot-2026-02-13-at-10.35.00-copy.png
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