Starters

Aubergine Gratin (V)    9.50
Parmesan, mozzarella, smoked scamorza, basil, tomato sauce, herb olive oil. (d)

Mixed Vegetarian Platter for Two (V)     19.50
Hummus, baked camembert, olives, crispy vegetable pakora, aubergine  caponata, tzatziki, foccacia. (gd)

Add a selection of Italian Parma ham & salami + 5.00

Bruschetta (VV)    9.00
Garlic focaccia, heritage tomatoes, extra virgin olive oil, black olives, capers, garlic and basil. Toasted almonds. (gn)

Duck Liver Mousse   9.50

Cream duck mousse with madeira jelly, Asian pickles and crostini. (dg)

Crispy Calamari Salad     11.00
Chilli ginger vinaigrette, rocket, crispy “seaweed”. (sg)

Beef Carpaccio and Parmesan     11.00
Garlic, fresh chilli, soy sauce, rocket, crispy shallots, extra virgin olive oil. (gd

Salmon and Crab Fried “Sushi”     12.50
Fresh salmon, crab, rocket, nori, in tempura batter. Wasabi, ponzu dipping sauce. (sg)

Polpette di Pesce
Fresh hake meatballs with green herbs, garlic pecorino, poached in marinara sauce. Woodfired focaccia. (gfd)

Wood Fired Garlic & Mozzarella Foccacia (gd) (V)   6.00

Garlic Foccacia (gd) or Rosemary Foccacia (g) or Marinated Olives 4.00

 

 

If you have a food allergy, please talk to a member of staff before ordering. Due to the large range of ingredients that we use in our kitchen, we cannot absolutely guarantee that any of our dishes is allergen free, even though we take extreme care. Many of our vegetarian choices can be made vegan on request.
V = vegetarian, VV = vegan, (g) = contains gluten, (d) = contains dairy, (n) = contains nuts, (f) = fish, (c) = crustacea, (m) = mollusc.