Starters

Aubergine Gratin (V)    10.50
Parmesan, mozzarella, smoked scamorza, basil, tomato sauce, herb olive oil. (d)

Bruschetta (VV)    9.50
Garlic focaccia, hummus, sunblush tomatoes, tapenade and herb oil (gn)

Crispy Calamari Salad     12.75
Chilli ginger vinaigrette, cucmber, rocket and radish. (sg)

Beef Carpaccio and Parmesan     13.25
Garlic, fresh chilli, soy sauce, rocket, crispy shallots, extra virgin olive oil. (gd)

Salmon and Crab Fried “Sushi”     13.75
Fresh salmon, crab, rocket, nori, in tempura batter. Wasabi, ponzu dipping sauce. (sg)

Wood Fired Garlic & Mozzarella Foccacia (gd) (V)   7.50

Garlic Foccacia (gd) or Rosemary Foccacia (g) or Marinated Olives 4.00

If you have a food allergy, please talk to a member of staff before ordering. Due to the large range of ingredients that we use in our kitchen, we cannot absolutely guarantee that any of our dishes is allergen free, even though we take extreme care. Many of our vegetarian choices can be made vegan on request.
V = vegetarian, VV = vegan, (g) = contains gluten, (d) = contains dairy, (n) = contains nuts, (f) = fish, (c) = crustacea, (m) = mollusc.