Starters

Aubergine Gratin (V)    9.50
Parmesan, mozzarella, smoked scamorza, basil, tomato sauce, herb olive oil. (d)

Mixed Vegetarian Platter for Two (V)     19.50
Hummus, baked camembert, olives, crispy vegetable pakora, aubergine  caponata, tzatziki, foccacia. (gd)

Add a selection of Italian Parma ham & salami + 5.00

Bruschetta (VV)    9.00
Garlic focaccia, heritage tomatoes, extra virgin olive oil, black olives, capers, garlic and basil. Toasted almonds. (gn)

Duo of Duck Crostini     10.50

Duck mousse with madeira jelly, bbq duck rillettes with duck
scratchings, balsamic beetroot pickle. (dg)

Crispy Calamari Salad     11.00
Chilli ginger vinaigrette, rocket, crispy “seaweed”. (sg)

Beef Carpaccio and Parmesan     11.00
Garlic, fresh chilli, soy sauce, rocket, crispy shallots, extra virgin olive oil. (gd

Salmon and Crab Fried “Sushi”     12.50
Fresh salmon, crab, rocket, nori, in tempura batter. Wasabi, ponzu dipping sauce. (sg)

Tiella     12.50
Wood roast pie filled with octopus, cuttlefish and prawns in a cherry tomato sauce. (gcm)

Wood Fired Garlic & Mozzarella Foccacia (gd) (V)   6.00

Garlic Foccacia (gd) or Rosemary Foccacia (g) or Marinated Olives 4.00

If you have a food allergy, please talk to a member of staff before ordering. Due to the large range of ingredients that we use in our kitchen, we cannot absolutely guarantee that any of our dishes is allergen free, even though we take extreme care. Many of our vegetarian choices can be made vegan on request.
V = vegetarian, VV = vegan, (g) = contains gluten, (d) = contains dairy, (n) = contains nuts, (s) = shellfish