Tuscan Roasts – Every Sunday 12-5pm
Wood roast meat of the day, served with red wine gravy, olive oil roast potatoes, garlic greens, confit carrots, Parmesan cauliflower cheese, herb salsa £20.50. March 29th Garlic and herb shoulder of Pork. Easter Sunday April 5th Boneless rolled shoulder of Lamb. April 12th Herb stuffed Porchetta April 19th Topside Beef April 26th Crispy Confit Duck Leg, pancetta red wine gravy May 3rd Boneless rolled shoulder of Lamb May 10th Chicken with Tuscan sausage stuffing May 17th Herb and Garlic Roasted Pork May 24th Topside of Beef May 31st Herb stuffed Porchetta June 7th Crispy Confit Duck Leg, pancetta red wine gravy June 14th Chicken with Tuscan sausage stuffing June 21st Boneless rolled shoulder of Lamb June 28th Herb and Garlic Roasted Pork

