Tuscan Roasts – Every Sunday 12-5pm
April 5 @ 12:00 pm - 5:00 pm
£20.50
Wood roast meat of the day, served with red wine gravy, olive oil roast potatoes, garlic greens, confit carrots, Parmesan cauliflower cheese, herb salsa and rosemary focaccia, £20.50.
February 1st Herb stuffed Porchetta.
February 8th Boneless rolled shoulder of Lamb.
February 15th Garlic and herb shoulder of Pork.
February 22nd Chicken with Tuscan sausage stuffing.
March 1st Boneless rolled shoulder of Lamb.
March 8th Herb stuffed Porchetta.
Mother’s Day March 15th Topside of Beef.
March 22nd Chicken with Tuscan sausage stuffing.
March 29th. Garlic and herb shoulder of Pork.
Easter Sunday April 5th. Boneless rolled shoulder of Lamb.
