Tuscan Roasts – Every Sunday 12-5pm
Wood roast meat of the day, served with red wine gravy, olive oil roast potatoes, garlic greens, confit carrots, Parmesan cauliflower cheese, herb salsa £20.50.
March 29th Garlic and herb shoulder of Pork.
Easter Sunday April 5th Boneless rolled shoulder of Lamb.
April 12th Herb stuffed Porchetta
April 19th Topside Beef
April 26th Crispy Confit Duck Leg, pancetta red wine gravy
May 3rd Boneless rolled shoulder of Lamb
May 10th Chicken with Tuscan sausage stuffing
May 17th Herb and Garlic Roasted Pork
May 24th Topside of Beef
May 31st Herb stuffed Porchetta
June 7th Crispy Confit Duck Leg, pancetta red wine gravy
June 14th Chicken with Tuscan sausage stuffing
June 21st Boneless rolled shoulder of Lamb
June 28th Herb and Garlic Roasted Pork
