Midweek Menu February
Available 12-9.30pm Monday to Thursday

Pulled duck rillettes, Asian pickles and wood fired focaccia (g)
Spiced root vegetable pakora, fresh tzatziki (d)
Smoked mackerel pate, fennel and apple salad, crostini (fgd)
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Homemade egg fettucine, venison ragu, pecorino (dg)
Porcini and mushroom risotto, parmesan crisps (d)
Steamed mussels with garlic, chilli, tomato, white wine and herbs. Chips or focaccia (mdg)
Chicken breast a al plancha, wood roast ratatouille with feta, salsa verde, fries (d)
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Sticky toffee pudding, whipped cream (gdn)
Valrohna dark chocolate brownie, white chocolate ice cream (dg)
Affogato, vanilla ice cream, amaretto, espresso coffee (dg)

3 Courses £27.50