Midweek Menu March
Available 12-9.30pm Monday to Thursday

Pulled duck rillettes, Asian pickles and wood fired focaccia (g)
Spiced root vegetable pakora, fresh tzatziki (d)
Smoked mackerel pate, fennel and apple salad, crostini (fgd)
Homemade egg fettucine, venison ragu, pecorino (dg)
Porcini and mushroom risotto, parmesan crisps (d)
Steamed mussels with garlic, chilli, tomato, white wine and herbs. Chips or focaccia (mdg)
Chicken breast a al plancha, wood roast ratatouille with feta, salsa verde, fries (d)
Sticky toffee pudding, whipped cream (gdn)
Valrohna dark chocolate brownie, white chocolate ice cream (dg)
Affogato, vanilla ice cream, amaretto, espresso coffee (dg)

3 Courses £27.50