Starters

Aubergine Gratin (V)    9.25
Parmesan, mozzarella, smoked scamorza, basil, tomato sauce, herb olive oil. (d)

Antipasti for Two (V)     22.00
Duck liver mousse, baked camembert, olives, spiced tempura broccoli, anchovy aioli, herby slaw, Italian salamis, foccacia.  (gdf)

Bruschetta (VV)    8.25
Garlic focaccia, heritage tomatoes, extra virgin olive oil, black olives, capers, garlic and basil. Toasted almonds. (gn)

Crispy Calamari Salad     11.25
Chilli ginger vinaigrette, rocket, crispy “seaweed”. (sg)

Beef Carpaccio and Parmesan     11.25
Garlic, fresh chilli, soy sauce, rocket, crispy shallots, extra virgin olive oil. (gd

Salmon and Crab Fried “Sushi”     12.50
Fresh salmon, crab, rocket, nori, in tempura batter. Wasabi, ponzu dipping sauce. (sg)

Croquetas     3 for 9.75
Smoked Salmon, pecorino (gfd)

Nduja, pecorino (gd)

Turffle and pecorino (gd)

All served with rocket, romesco (n)

Wood Fired Garlic & Mozzarella Foccacia (gd) (V)   6.00

Garlic Foccacia (gd) or Rosemary Foccacia (g) or Marinated Olives 4.00

If you have a food allergy, please talk to a member of staff before ordering. Due to the large range of ingredients that we use in our kitchen, we cannot absolutely guarantee that any of our dishes is allergen free, even though we take extreme care. Many of our vegetarian choices can be made vegan on request.
V = vegetarian, VV = vegan, (g) = contains gluten, (d) = contains dairy, (n) = contains nuts, (f) = fish, (c) = crustacea, (m) = mollusc.