Set Menu

Available all day, every day.

2 courses 24.00, or 3 courses 29.00

Duck & Pork Terrine
Cornichon, focaccia (g)

Fried Sicilian Meatballs
Lemon aioli (fdg)

Pizzetta
Wood roast mushrooms, goat’s cheese, honey (gd)

–

Seared Salmon with Black Lentil Daal
Corriander, green chilli & pineapple chutney (fd)

Pork & Chorizo Burger
BBQ sauce, cheese. Fries, or salad or slaw (dg)

Gnocchi & Vension Ragu
Pecorino (dg)

Twice Cooked Kentish Cheese Souffle
Cheese sauce, garlic & herb green beans & potatoes (dg)

–

Pear & Almond Tart

 

Soleil’s Sunday Roast

Wood Fired Tuscan Roast, every Sunday 12-5pm         20.95

Roast meat of the day with red wine gravy, olive oil roast potatoes, garlic greens, confit carrots,

Parmesan cauliflower cheese and herb salsa (d,g)

 

Roasts Meats will be one of:

Tuscan Porchetta

Roast Topside of Beef

Garlic and Rosemary Boneless shoulder or leg of Lamb

Slow Cooked Shoulder of Pork

Chicken Breast with Tuscan Sauasge Stuffing

If you have a food allergy, please talk to a member of staff before ordering. Due to the large range of ingredients that we use in our kitchen, we cannot absolutely guarantee that any of our dishes is allergen free, even though we take extreme care. Many of our vegetarian choices can be made vegan on request.
V = vegetarian, VV = vegan, (g) = contains gluten, (d) = contains dairy, (n) = contains nuts, (f) = fish, (c) = crustacea, (m) = mollusc.