Set Menu

Available all day, every day.

2 courses 24.00, or 3 courses 29.00

Minestrone Soup
Pesto and focaccia (dng)

Crispy Calamari
Smoked chilli aioli (gm)

Pizzetta
Spicy Calabrian sausage, mozzarella, tomato (gd)

–

Venison Lasagne
Venison and red wine ragu, mozzarella, tallegio and parmesn (gd)

Smoked Haddock and Mussel Risotto
White wine, leeks, mascarpone and parmesan (dfm)

Beetroot & Goat’s Cheese Salad
Roast mixed beets, fried goats cheese, candied pecan nuts, mixed leaves, vinaigrette. Focaccia. (gdn)

Rump Steak Burger
With pancetta, mozzarella, smoked chilli aioli, Salad, Herby Slaw or Fries (gd)

–

Kentish Apple Crumble
Toffee whipped cream (gd)

 

 

Soleil’s Sunday Roast

Wood Fired Tuscan Roast, every Sunday 12-5pm         20.50

Roast of the day with red wine gravy, olive oil roast potatoes, garlic greens, confit carrots,

Parmesan cauliflower cheese, rosemary focaccia and salsa (d,g)

If you have a food allergy, please talk to a member of staff before ordering. Due to the large range of ingredients that we use in our kitchen, we cannot absolutely guarantee that any of our dishes is allergen free, even though we take extreme care. Many of our vegetarian choices can be made vegan on request.
V = vegetarian, VV = vegan, (g) = contains gluten, (d) = contains dairy, (n) = contains nuts, (f) = fish, (c) = crustacea, (m) = mollusc.