Set Menu

Available all day, every day.

2 courses 24.00, or 3 courses 29.00

Garlic Prawn Bruschetta
Pan fried prawns with garlic, chilli and wine (gdc)

Vegetable Fritto Misto
Tempura batter, soy dipping sauce (g)

Pizzetta
Pepperoni, lombardi chilli, tomato and mozzarella (gd)

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Tournedos of Beef Topside
Peppercorn sauce, fries (d)

Risotto Primavera
Artichoke, courgette, peas, mint, pecorino cheese (d)

Salmon and Smoked Haddock Fishcake
Local asparagus, hollandaise sauce (dg)

Crispy Chicken Burger
Grilled cheese, lettuce, tomato, pickled chilli mayo, brioche bun. Fries or salad or slaw (dg)

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Crème Brûlée

 

Soleil’s Sunday Roast

Wood Fired Tuscan Roast, every Sunday 12-5pm         20.50

Roast meat of the day with red wine gravy, olive oil roast potatoes, garlic greens, confit carrots,

Parmesan cauliflower cheese and herb salsa (d,g)

 

March 29th   Garlic and herb shoulder of Pork.

Easter Sunday April 5th    Boneless rolled shoulder of Lamb.

April 12th   Herb stuffed Porchetta

April 19th   Topside Beef

April 26th    Crispy Confit Duck Leg, pancetta red wine gravy

May 3rd      Boneless rolled shoulder of Lamb

May 10th     Chicken with Tuscan sausage stuffing

May 17th     Herb and Garlic Roasted Pork

May 24th     Topside of Beef

May 31st     Herb stuffed Porchetta

June 7^th       Crispy Confit Duck Leg, pancetta red wine gravy

June 14th    Chicken with Tuscan sausage stuffing

June 21st    Boneless rolled shoulder of Lamb

June 28th    Herb and Garlic Roasted Pork

If you have a food allergy, please talk to a member of staff before ordering. Due to the large range of ingredients that we use in our kitchen, we cannot absolutely guarantee that any of our dishes is allergen free, even though we take extreme care. Many of our vegetarian choices can be made vegan on request.
V = vegetarian, VV = vegan, (g) = contains gluten, (d) = contains dairy, (n) = contains nuts, (f) = fish, (c) = crustacea, (m) = mollusc.